Black olives pickled according to the Greek method: Pickling black olives according to …
Pickling boiled lemon: Wash the lemon fruits and preferably prefer medium size. In t…
Pickling lemon Scallop: Sprinkle yellow lemon fruits and wash well. Cut each fruit i…
Choose the small bulbs so that the diameter of the bulb is no more than 3.5 cm and soa…
Yellow islands are popular pickles for the consumer, because they have a desirable tas…
Green peppers of both types are considered to be a favorite fruit, which is increasing…
The cucumber is incomplete, maturing and properly prepared so that no metal compounds …
The importance of pickles and their nutritional benefits is that: - Appetite and in l…
Conditions to be observed when using pickles: - Do not eat pickles in the case of sto…
Lemon is one of the most famous types of pickles known and liked by the consumer, and …
Ingredients: 2 kilos olive green. 1 kilo flavile sweetness (green, red, yellow and o…
Prepared green olives: This method is used widely and commercially. The fruit is broke…
A kilo of olive oil, a cup of sea salt. - 5 cups water. - 7 rings of citrus peel and…
- 1 kilo of black olives. Sea Salt Cup. 1 - Wash the black olives with hot water and…
- Kilo olive oil. Sea Salt Cup. - 5 cups water. 1- The oil is pressed by beating ea…
The process of pickling takes place in the full maturity of the fruits and these fruit…
This type of pickled black olives has become common in Greece, and the method of picki…
Although this type of pickling has no value in the market, but this method has some sp…
1 - Pickling the black olives (Fruit Dehydration): Longitudinally injured fruits from …
1 - Harvesting the fruits of olive: Black olives are sensitive to the damage caused to…
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