Conditions for eating pickles.. Gastric ulcers or increased acidity. Ensure the integrity and ensure the supplier source of the pickles. Use garlic

Conditions to be observed when using pickles:
- Do not eat pickles in the case of stomach ulcers or increased acidity.
- Be sure to ensure the safety and ensure the source of the supplier of pickles, it has been proven conclusively that many of the producers of these varieties resort to ways not completely clean in production.
- Must use garlic.