alternatives Food Diabetes
Optimal Milk Alternatives for Diabetics: A Comprehensive Guide to Phosphorus, Protein, Vitamins B, A, D, and Magnesium
Milk substitutes when a diabetic patient: When choosing milk substitutes for a diabetic…
Milk substitutes when a diabetic patient: When choosing milk substitutes for a diabetic…
Prepared food when diabetics: Prepared food can be a convenient option for people with…
Impact on increasing the level of cholesterol and fats in the blood Margarine anim…
Alternatives pulses when the diabetic: Type Qu…
Types of food and alternatives when a diabetic patient: Milk …
Bread made from wheat and grain is an important source of iron, fiber and bread is …
Starchy vegetables alternatives: Eat boiled or intention, such as corn and sweet p…
Non-starchy vegetables alternatives when a diabetic patient: - Eaten without cookin…
Rich meat substitutes grease when diabetics: * Beef ribs ------------------ 30 gm …
Medium-fat meat substitutes when a diabetic patient: * Minced beef ------------ 30 …
"Help to lose the level of cholesterol in the blood" Corn oil -----------…
Do not raise the level of cholesterol and blood lipids Olive oil ------------------…
Little lamb (man - rib - shoulder) ----- 30 gm Beef (man - Muscle) ---------------…
Cooked rice -------------- half cup after cooking Vermicelli Soup -------- half cup…
Loaf made from wheat ----- small half a loaf Loaf made from corn ------ 4/1 med…
1 - Replacement of non-starchy vegetables and 25 thermal units + piece Fruit 40 cal…
1 - Broccoli. 2 - Mallow. 3 - Cabbage. 4 - Spinach. 5 - Eggplant. 6 - chard…
1 - Corn roast e or fried ---- 1 small cup 2 - sweet potatoes ------------ 1 small …
Type Quantity ------------------- Apple one small grain size "3 cm" Nat…
Meat alternatives: - Meat is rich in protein, iron and potassium, and the only sour…
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