Types of food and alternatives when a diabetic patient.. Milk

 Types of food and alternatives when a diabetic patient:

Milk                                           Quantitative

1 - Kha milk fat                             1 cup

2 - made ​​of milk fat-free milk         1 cup

3 - low-fat skimmed milk 1%         1 cup

4 - Milk is made ​​of fat-free milk     1 cup

5 - low-fat skimmed milk 2%         1 cup

6 - low-fat skimmed milk 2%         1 cup

7 - full-fat milk 3.5%    1 cup

8 - milk is made ​​from whole milk   3.5%   1 cup