The importance of pickles and their nutritional benefits.. Open appetite. Adjust the balance of pH and alkalinity in the body. Resistance to harmful microbes in the stomach. Activate salivary and gastrointestinal juices and digestion

The importance of pickles and their nutritional benefits is that:
- Appetite and in line with dietary habits to a large extent.
- Helps balance the acidity and alkalinity of the body.
- Helps to resist harmful microbes in the stomach, which is affected by the high proportion of salt in the contents of the stomach.
- Helps activate salivary and gastrointestinal juices and digestion.