Yellow islands are popular pickles for the consumer, because they have a desirable taste for adults and young people, and the islands are high in nutritional value as well as cheap prices and availability throughout the year in the markets.
Good roots are selected and the root hairs are removed, washed well, cut into loops or in any shape as desired.
Put in boiled water for 1 minute if required for speed adjustment.
Fill in jars and add 10% saline solution, a little vinegar and close the jars until well.
NB:
The whole fruit may be pickled without cutting, after good washing and removal of the root hair. In 10% saline, the concentration is increased by 1% per day to reach 16% solution and leave for two weeks. Cut with a burrowed knife to small sizes, or as desired.
Good roots are selected and the root hairs are removed, washed well, cut into loops or in any shape as desired.
Put in boiled water for 1 minute if required for speed adjustment.
Fill in jars and add 10% saline solution, a little vinegar and close the jars until well.
NB:
The whole fruit may be pickled without cutting, after good washing and removal of the root hair. In 10% saline, the concentration is increased by 1% per day to reach 16% solution and leave for two weeks. Cut with a burrowed knife to small sizes, or as desired.
Labels
Pickling olives