The method of pickling green pepper.. Choose the fruits of small size full maturity bright green and washed well and remove the neck and cut the fruit from the party and put it in jars

Green peppers of both types are considered to be a favorite fruit, which is increasingly demanded by the consumer because it has a palatable taste acceptable to all tastes.
When picking the fruits of peppers, choose the small, full-bodied fruit with bright green color, wash the fruit well, remove the neck from it, cut the fruit from the tip and put it in jars, pour it with 10% saline after boiling and cool it. Add a little vinegar and a little garlic, , Covers with a layer of oil, and leaves for a period of 4-5 days for settlement.