Pickling the fruits of black olives according to Tharuba method.. The fruit, which is on the trees, loses its bitterness and becomes sweet



Although this type of pickling has no value in the market, but this method has some special features and this method is used in the island of Crete and the Aegean, lose fruit and trees on the trees fully and become sweet taste and is called that the loss of bitterness due to the activity of a special enzyme puts it One breakfast Phoma oleae This claim is not scientifically supported but it can be said that this loss occurs under special climatic conditions leading to the growth of this mushroom.
In any case, the fruits of the Thrubolea should remain in the trees until the stage of full maturity. They are harvested, collected and washed well from the suspended soil, dried under the sun and added to the salt in small quantities to improve the characteristics of the fruits and to preserve them until consumption and sometimes packed in oil without salt. Of olive oil is beneficial for people with heart and kidney disorders.