A kilo of olive oil, a cup of sea salt.
- 5 cups water.
- 7 rings of citrus peel and peeled lemon.
- 3 centuries Green Pepper Cayenne.
1 - Wash the olives and cleanse and then cut each grain length long cut simple knife sharp and placed in a jar.
2 - put between the layers of olive some circles of lemon and some pieces of pepper and fill the jar to his neck.
3. Dissolve the salt in water and then pour over the olives so that it covers the olives and is 3 cm high.
4. Place a circle of lemon juice over the olives, then pour a tablespoon of olive oil and cover the jar tightly and leave aside for 3 months.
- 5 cups water.
- 7 rings of citrus peel and peeled lemon.
- 3 centuries Green Pepper Cayenne.
1 - Wash the olives and cleanse and then cut each grain length long cut simple knife sharp and placed in a jar.
2 - put between the layers of olive some circles of lemon and some pieces of pepper and fill the jar to his neck.
3. Dissolve the salt in water and then pour over the olives so that it covers the olives and is 3 cm high.
4. Place a circle of lemon juice over the olives, then pour a tablespoon of olive oil and cover the jar tightly and leave aside for 3 months.
