Method of pickling the boiled lemon.. Put the fruits in the packing utensils and put with it the fruits of hot green peppers or medium of the desire to give the taste and smell acceptable

Pickling boiled lemon:
Wash the lemon fruits and preferably prefer medium size.
In the case of pickling for the purpose of rapid consumption, the length of the broiler is 15 minutes. If the pickling is for the purpose of preserving the pickled fruits for a period of 4-6 months, the length of the mixture is 3-5 minutes, and after Ending the time of boiling clean in boiling water and soak the fruits in plain water for 12 hours.
Place the fruits in the packing containers in a 10% saline solution and place with it the fruits of warm green peppers or the average of the ingeniousness to taste to give them a taste and smell acceptable.
Add a little lemon juice to the solution of the pickling and cover the surface with a thin layer 1 cm of oil.
NB:
If you want to accelerate the pickling of lemons, then the fruit will be boiled half-boiled, then cut with a sharp knife and stuffed with spices and salt as previously. And then packed in a solution of strength of 10% (mature after a week), and this type must be used directly in a short period.