Ingredients:
2 kilos olive green.
1 kilo flavile sweetness (green, red, yellow and orange).
1 kg lemon yellow.
4 carrots.
Water, salt, glass of olive oil.
Method:
Dear sisters, I try as much as possible to write you the best Palestinian recipes and beautiful, which receives the satisfaction of everyone, God willing, and with you step by step:
1 - National Bama olive flour with stone or Balzihh knife, but put it with water directly to not prevail.
2 - other water on it daily for two weeks and then salute and leave for another two weeks.
3 - When making sure the sweet olives, we take the next step to bring the islands after peeling and cut the squares of medium size and sweet paliflh all colors cut in the same way.
4. Then cut 8 lemon seeds into squares and place each of the carrots, peppers and lemons in a jar and mix with some.
5 - Prepare the humidifier 3 kilos and extract the olives from the water and put in the jar once a handful of olives and the time the vegetables cut until you have layers.
6 - Then add 5 lemon seeds and bread to the mixture and then put each liter of water 3 tablespoons large salt and oily mixture to be immersed Put a cup of olive oil and close tightly and put in a cool and dry place for two weeks.
Note: If you wish to add hot peppers, it will burn it with a cup.
2 kilos olive green.
1 kilo flavile sweetness (green, red, yellow and orange).
1 kg lemon yellow.
4 carrots.
Water, salt, glass of olive oil.
Method:
Dear sisters, I try as much as possible to write you the best Palestinian recipes and beautiful, which receives the satisfaction of everyone, God willing, and with you step by step:
1 - National Bama olive flour with stone or Balzihh knife, but put it with water directly to not prevail.
2 - other water on it daily for two weeks and then salute and leave for another two weeks.
3 - When making sure the sweet olives, we take the next step to bring the islands after peeling and cut the squares of medium size and sweet paliflh all colors cut in the same way.
4. Then cut 8 lemon seeds into squares and place each of the carrots, peppers and lemons in a jar and mix with some.
5 - Prepare the humidifier 3 kilos and extract the olives from the water and put in the jar once a handful of olives and the time the vegetables cut until you have layers.
6 - Then add 5 lemon seeds and bread to the mixture and then put each liter of water 3 tablespoons large salt and oily mixture to be immersed Put a cup of olive oil and close tightly and put in a cool and dry place for two weeks.
Note: If you wish to add hot peppers, it will burn it with a cup.
Labels
Pickling olives