Soy sauce is used in Chinese dishes such as noodles and can be added to rice, salads, soups and sauces.
It is made from soybeans and sometimes sold as Tamari, a natural soy sauce that does not contain chemicals or wheat.
Whatever sauce you buy, you should make sure that it contains the natural ingredients (soybeans, wheat, water, salt) without sugar or Mono Sodium Glutamate.
It is made from soybeans and sometimes sold as Tamari, a natural soy sauce that does not contain chemicals or wheat.
Whatever sauce you buy, you should make sure that it contains the natural ingredients (soybeans, wheat, water, salt) without sugar or Mono Sodium Glutamate.
