In the fall you will find different types of seasonal fruits and vegetables. If you want to buy any of these fruits and vegetables you should look good and choose healthy and tasty ones. In this article, we will learn about the most important fruits and vegetables from the harvest of autumn and we will help you choose the best ones.
The most important types of fruits and vegetables from the harvest of autumn:
Mulberry:
When you go to buy berries you should be sure of the color and size of the same bean so that they are of one color and a full body and you should make sure that it is of good quality for freezing and storage until you ensure its use in the winter.
Cranberries:
The fruits of cranberries contain valuable nutrients, so you can add these fruits to a dish of your favorite dishes in the fall.
Pear:
You should choose large sized pear fruits to help you cut them when cooking or preparing salad dishes.
Apple:
You can store this fruit in your home so you can only choose the large, full and flawless fruits.
Cauliflower:
You have to choose fruit with fresh, heavy leaves and no impurities.
Potato:
When choosing potatoes, look for medium-sized, well-bruised potatoes.
Pumpkin:
When you choose the fruit choose small size for it is better for cooking, divide the fruit two parts and roasted in the oven until you mature, and finally store it inside the freezer to be used later in the preparation of gourd and pumpkin soup.
Onion:
When choosing onions, choose the seed from it.
Brussels sprouts:
Brussels sprouts are one of the best types of vegetables in the season and can be roasted.
Broccoli:
Broccoli is a good and ideal type for autumn vegetables. When choosing broccoli, choose a fixed-tasting cereal.
White islands:
When you choose the fruit of the islands choose a small size because its taste and taste, and you can grind carrots with olive oil to get a wonderful taste.
The most important types of fruits and vegetables from the harvest of autumn:
Mulberry:
When you go to buy berries you should be sure of the color and size of the same bean so that they are of one color and a full body and you should make sure that it is of good quality for freezing and storage until you ensure its use in the winter.
Cranberries:
The fruits of cranberries contain valuable nutrients, so you can add these fruits to a dish of your favorite dishes in the fall.
Pear:
You should choose large sized pear fruits to help you cut them when cooking or preparing salad dishes.
Apple:
You can store this fruit in your home so you can only choose the large, full and flawless fruits.
Cauliflower:
You have to choose fruit with fresh, heavy leaves and no impurities.
Potato:
When choosing potatoes, look for medium-sized, well-bruised potatoes.
Pumpkin:
When you choose the fruit choose small size for it is better for cooking, divide the fruit two parts and roasted in the oven until you mature, and finally store it inside the freezer to be used later in the preparation of gourd and pumpkin soup.
Onion:
When choosing onions, choose the seed from it.
Brussels sprouts:
Brussels sprouts are one of the best types of vegetables in the season and can be roasted.
Broccoli:
Broccoli is a good and ideal type for autumn vegetables. When choosing broccoli, choose a fixed-tasting cereal.
White islands:
When you choose the fruit of the islands choose a small size because its taste and taste, and you can grind carrots with olive oil to get a wonderful taste.