- may lead to a significant restriction of the patient's life.
- The reason for this is the inability of the patient to ascertain whether there is food irritating in the foods that the patient eats or not ?.
For example, if a patient is allergic to milk, for example, it is very difficult to avoid milk because hundreds of foods contain milk.
- The problem is that most foods do not write on their contents so the patient eats food does not know whether it contains milk or not.
- Even if the patient ate packaged food, they should read ingredients and whether this food contains milk or not ?.
- The other problem is that the manufacturers of these cans do not always write the name of milk, but may write too many alternative names all means the name of milk.
- In order to avoid milk, the patient must know all the alternative names, which we call Food Labels
- for example alternative names of milk that the patient should know to avoid them, such as:
Artificial butter flavor, butter, butterfat, buttermilk, casein,
caseinates, cheese, cream, curds, dry milk solids, lactalbumin,
lactose, milk derivative, milk protein or milk solids, rennet
casein, sour cream, sour milk solids, whey, yoghurt
- These names are part of the alternative names of milk and not all of them Where can each patient's milk sensitivity to know all these names and avoid them all.
- So he always eats milk and he does not know which causes symptoms of milk allergy again.
- The appearance of symptoms of milk allergy, despite the patient's attempt to avoid it exhausts the patient may feel helplessness or despair of the solution.
- or may restrict his life more and more, you find him avoid going to restaurants and fast food for fear of the emergence of symptoms because the contents of the food in these places are unknown and symptoms may appear at any moment.
- The reason for this is the inability of the patient to ascertain whether there is food irritating in the foods that the patient eats or not ?.
For example, if a patient is allergic to milk, for example, it is very difficult to avoid milk because hundreds of foods contain milk.
- The problem is that most foods do not write on their contents so the patient eats food does not know whether it contains milk or not.
- Even if the patient ate packaged food, they should read ingredients and whether this food contains milk or not ?.
- The other problem is that the manufacturers of these cans do not always write the name of milk, but may write too many alternative names all means the name of milk.
- In order to avoid milk, the patient must know all the alternative names, which we call Food Labels
- for example alternative names of milk that the patient should know to avoid them, such as:
Artificial butter flavor, butter, butterfat, buttermilk, casein,
caseinates, cheese, cream, curds, dry milk solids, lactalbumin,
lactose, milk derivative, milk protein or milk solids, rennet
casein, sour cream, sour milk solids, whey, yoghurt
- These names are part of the alternative names of milk and not all of them Where can each patient's milk sensitivity to know all these names and avoid them all.
- So he always eats milk and he does not know which causes symptoms of milk allergy again.
- The appearance of symptoms of milk allergy, despite the patient's attempt to avoid it exhausts the patient may feel helplessness or despair of the solution.
- or may restrict his life more and more, you find him avoid going to restaurants and fast food for fear of the emergence of symptoms because the contents of the food in these places are unknown and symptoms may appear at any moment.
