The methods used by humans in the past to prepare fatty materials are simple, so as to separate the fatty materials to make them more consumable without compromising their specifications. Today, thanks to the introduction of modern methods and advanced technology, it was possible to obtain fatty materials and their vital value is still discussed. some materials.
Hence, the importance of olive oil, which is a fruit juice and extracted in simple mechanical methods does not affect the content, which has the best digestive and absorbent properties and low impact on high temperatures during cooking as the high temperature to 210-220 degrees Celsius does not affect its properties, oxidation during the process less than oxidation Other oils, which lead to the substance of acrylonol and its derivatives are very toxic to the liver and this is confirmed by the need to use olive oil in cooking and away from the use of seed oils and scientists are generally advised to use oil to fry foods only once.
The use of seed oil in addition to being decomposed during cooking and the formation of toxic substances and changing taste, they contain a large amount of linoleic acid compared to olive oil and consumption requires a large amount of vitamin C and the absence of this vitamin leads to negative effects on the sentence nerve, while the olive oil that contains On a moderate amount of linoleic acid 8-10% and rich in vitamins, especially vitamin C, the use of raw or cooked does not pose any harm.
Studies have shown that olive oil is the best fatty food for the treatment of atherosclerosis, which is the disease of our time because it has a positive effect in reducing the deposits that get the walls of blood vessels because it contains two compounds (Cycloren Athenol and Vanilla Tanol).
In a study of a number of people in the United States of Greece, Yugoslavia and Finland, it was noted that the proportion of people with heart disease rose to about five times in countries that do not consume olive oil, which led scientists to say that olive oil in practice is the ideal fatty substance Prevention of heart disease.
It is known that olive oil is very effective in the prevention and treatment of hyperacidity and gastric ulcers, where it is a therapeutic property of gastric ulcer and duodenal and with the use of olive oil less the risk of gallstones, while increasing these risks when using other seed oils. Studies of diabetics who were fed with olive oil at different rates indicate a decrease in the amount of sugar in the blood of patients whose share was greater than this oil and proved that the use of olive oil on the stomach is a means of treatment for many inflammatory and hepatic diseases without causing harm even if long Its use, and olive oil contributes to the reduction of weight for obese people, while at the same time maintaining the necessary calories for the body.
Finally, we confirm that the olive oil that our ancestors used as a medicine for many skin, digestive and inflammatory diseases has been proven by studies and experiments to correct this use and this oil is still in need of further studies and research because modern technology suggests that it can be a source of proteins and sugars for the body of diabetes.
Hence, the importance of olive oil, which is a fruit juice and extracted in simple mechanical methods does not affect the content, which has the best digestive and absorbent properties and low impact on high temperatures during cooking as the high temperature to 210-220 degrees Celsius does not affect its properties, oxidation during the process less than oxidation Other oils, which lead to the substance of acrylonol and its derivatives are very toxic to the liver and this is confirmed by the need to use olive oil in cooking and away from the use of seed oils and scientists are generally advised to use oil to fry foods only once.
The use of seed oil in addition to being decomposed during cooking and the formation of toxic substances and changing taste, they contain a large amount of linoleic acid compared to olive oil and consumption requires a large amount of vitamin C and the absence of this vitamin leads to negative effects on the sentence nerve, while the olive oil that contains On a moderate amount of linoleic acid 8-10% and rich in vitamins, especially vitamin C, the use of raw or cooked does not pose any harm.
Studies have shown that olive oil is the best fatty food for the treatment of atherosclerosis, which is the disease of our time because it has a positive effect in reducing the deposits that get the walls of blood vessels because it contains two compounds (Cycloren Athenol and Vanilla Tanol).
In a study of a number of people in the United States of Greece, Yugoslavia and Finland, it was noted that the proportion of people with heart disease rose to about five times in countries that do not consume olive oil, which led scientists to say that olive oil in practice is the ideal fatty substance Prevention of heart disease.
It is known that olive oil is very effective in the prevention and treatment of hyperacidity and gastric ulcers, where it is a therapeutic property of gastric ulcer and duodenal and with the use of olive oil less the risk of gallstones, while increasing these risks when using other seed oils. Studies of diabetics who were fed with olive oil at different rates indicate a decrease in the amount of sugar in the blood of patients whose share was greater than this oil and proved that the use of olive oil on the stomach is a means of treatment for many inflammatory and hepatic diseases without causing harm even if long Its use, and olive oil contributes to the reduction of weight for obese people, while at the same time maintaining the necessary calories for the body.
Finally, we confirm that the olive oil that our ancestors used as a medicine for many skin, digestive and inflammatory diseases has been proven by studies and experiments to correct this use and this oil is still in need of further studies and research because modern technology suggests that it can be a source of proteins and sugars for the body of diabetes.