There are two ways of packing oil:
1 - Canning in large containers: the containers containing more than / 20 / liters are rarely used for direct consumption and are often in the form of barrels of 200 liters and are used for export, where the oil is stored for a long time, but it is the disadvantages of this method changes in oil during Storage The most important of these changes is the acquisition of the mineral oil as a result of iron ingestion. More recent results have been obtained by coating the inner surface of the drums with resin derivatives, allowing the oil to be stored on excellent terms compared to the unsaturated barrels.
2. Small packagings: There are different sizes of small packagings ranging in size from 200 g to 20 kg. These packagings are specialized for direct consumption. Packing materials are usually made of tin, glass or plastic. Recently, containers made of cardboard coated with insulated materials have been used. In addition, a number of factors are used to determine the size of the package according to the consumer's desire and ease of use (closure and opening), the durability of the packaging and its resistance to fracture, and the possibility of using it again. Oil, and it is worth mentioning that research is still ongoing to find ways to save and packaging can be more effective. It is essential during packaging to indicate the date of packing, the source, the weight, the quality of the oil and any other information useful to the consumer.
1 - Canning in large containers: the containers containing more than / 20 / liters are rarely used for direct consumption and are often in the form of barrels of 200 liters and are used for export, where the oil is stored for a long time, but it is the disadvantages of this method changes in oil during Storage The most important of these changes is the acquisition of the mineral oil as a result of iron ingestion. More recent results have been obtained by coating the inner surface of the drums with resin derivatives, allowing the oil to be stored on excellent terms compared to the unsaturated barrels.
2. Small packagings: There are different sizes of small packagings ranging in size from 200 g to 20 kg. These packagings are specialized for direct consumption. Packing materials are usually made of tin, glass or plastic. Recently, containers made of cardboard coated with insulated materials have been used. In addition, a number of factors are used to determine the size of the package according to the consumer's desire and ease of use (closure and opening), the durability of the packaging and its resistance to fracture, and the possibility of using it again. Oil, and it is worth mentioning that research is still ongoing to find ways to save and packaging can be more effective. It is essential during packaging to indicate the date of packing, the source, the weight, the quality of the oil and any other information useful to the consumer.