Proper nutrition in old age is of great importance in order to maintain a good physical and mental state for a later age. The disorder, which involves almost all the different functions of the body, is forced to eat easily digestible, digestible and highly nutritious food when we analyze the best fatty substances The benefits of digestion, absorption and appetite, we find no doubt that olive oil is the best of these materials It is now known that the mortality rates of cardiovascular disease is very low in countries that consume olive oil because this oil does not cause an increase in cholesterol in the blood and Zaid of the possibility of the body benefit from the proteins Moreover converts olive oil without blood cells collected and thus reduce the risk of arterial thrombosis and maintains bone fracture. In addition, the researchers proved that olive oil is very rich in estrogen, which makes it especially suitable for women during menopause and prevents the sudden shortage of this substance in the body.
And forget the role of olive oil in helping the bitterness to relax, which seriously interferes with resistance to constipation prevalent in old age.
And forget the role of olive oil in helping the bitterness to relax, which seriously interferes with resistance to constipation prevalent in old age.