The injury of olive fruits to disease pests macrophama and insect (olive mite and fruit fly) to the loss of large quantities of oil annually in addition to the poor quality, where the injury of fruit fly to damage and loss of fruit on the other hand, the hole caused by the fly during the laying of eggs in the fruit and during the exit of the insect The whole allows for the entry of many fungi that work on the hydrolysis of fruits and oxidation of oil as a result of exposure to air. This leads to a series of biochemical reactions that cause poor output quality. Hence the importance of controlling the pests that affect the olive trees and their fruits in order to obtain better production and good quality of oil.
