** Found that 70% of cases of various cancers are attributable mainly to the food in one human in his daily life.
** And there is a relationship between eating large amounts of foods rich in fat and breast cancer incidence and colon.
** There is also a relationship between alcohol consumption and cancer, which affects the digestive tract, breast and liver.
** And do not forget the relationship between low intake of fiber in the food and the incidence of colon cancer.
And real that eating fresh vegetables and leafy including in particular is one of the most common types of food protective of cancer, followed by platoon mercury "garlic, onion, leek," followed by the islands in the third place, Venbataat platoon Crusade "Venus and cabbage and turnips and radishes and mustard" in fourth place, and finally fruit and citrus.
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cancer and food