The nutritional value found in grape

The nutritional value of the grapes:
Calories: 39 calories.
Carbohydrates: 18 grams.
Total fat: 0.16 g.
Food fiber: 0.9 grams.
Vitamins:
Folate: 2 micrograms.
Niacin: 0.188 mg.
Bentotin is 0.050 mg.
Thiamine: 0.69 mg.
Vitamin A: 66 IU.
Vitamin C: 10.8 mg.
Vitamin E: 0.16 mg.
Sodium: 1 mg.
Potassium: 191 mg.
Copper: 0,127 mg.
Iron 0.36 mg.
Magnesium: 7 mg.
Manganese: 0.071 mg.
Zinc: 0.07 mg.
Carotene A: 1 microgram.
Carotene B: 39 micrograms.