How to prepare fruit for drying:
The process of preparation of fruits for drying is no different than preparing them to eat, where the fruit should be washed well and be sure to get rid of any dirt or dust stuck to it, especially if the drying of fruit will be peel, cut fruit into pieces of equal size to be the size The piece is in the size of the cherry or as desired, but the pieces should be as close as possible.
3. Treatment.
When drying, it is recommended to add a crushed vitamin C tablet at a rate of 5 grams per quarter of a cup of water used in the drying process, or you can follow another treatment where the fruit is placed on steam for a period of Up to five minutes and then transfer them to cold water or snow until the process of cooking is stopped for fruit, but that method does not suit all kinds of fruits, but of the fruit which is the most appropriate method to have apples, pears, apricots and that is not essential where can Do it or not.
The process of preparation of fruits for drying is no different than preparing them to eat, where the fruit should be washed well and be sure to get rid of any dirt or dust stuck to it, especially if the drying of fruit will be peel, cut fruit into pieces of equal size to be the size The piece is in the size of the cherry or as desired, but the pieces should be as close as possible.
3. Treatment.
When drying, it is recommended to add a crushed vitamin C tablet at a rate of 5 grams per quarter of a cup of water used in the drying process, or you can follow another treatment where the fruit is placed on steam for a period of Up to five minutes and then transfer them to cold water or snow until the process of cooking is stopped for fruit, but that method does not suit all kinds of fruits, but of the fruit which is the most appropriate method to have apples, pears, apricots and that is not essential where can Do it or not.