- The first stage: we take the fruit after sorting.
- The second phase: We dig the goods from all sides.
- Stage 3: Put it in the fumigation chamber as the room is specially designed to sterilize the goods.
- Stage 4: Put the water in large tangerine and put the fruit with it until maturity, add natural sugar and natural diameter and then citric acid and placed in dishes and exposed to the sun for about a week and then stored for the next stage.
- Stage 5: The drying stage takes fruits and is placed on refineries to remove the quantities of the diameter of them on the stage of the whole day and the other day begins the process of adding the cartons, a preservative so as not to spoil the goods at long intervals.
The final stage: take the goods and put in white cups for the landscape of fruits and wrapped in sulfane and put small labels for the required brand and placed in the balls and packagings and sent to the internal and external market.
- The second phase: We dig the goods from all sides.
- Stage 3: Put it in the fumigation chamber as the room is specially designed to sterilize the goods.
- Stage 4: Put the water in large tangerine and put the fruit with it until maturity, add natural sugar and natural diameter and then citric acid and placed in dishes and exposed to the sun for about a week and then stored for the next stage.
- Stage 5: The drying stage takes fruits and is placed on refineries to remove the quantities of the diameter of them on the stage of the whole day and the other day begins the process of adding the cartons, a preservative so as not to spoil the goods at long intervals.
The final stage: take the goods and put in white cups for the landscape of fruits and wrapped in sulfane and put small labels for the required brand and placed in the balls and packagings and sent to the internal and external market.