Genetic control of shellfish, crustaceans and marine algae.. Isolation of genes responsible for the extrusion process leads to increased growth of lobster

The full genetic control of marine crustaceans such as shrimp, lobster and shrimps has not yet been fully controlled because of the limited information available in the molecular genetics of these organisms.
But there are some attempts to control genetic growth and development and resistance to diseases of the crab.
Where it has been shown that the lobster gets rid of its external structure during growth by a process controlled by the hormones released by the endocrine.
Research has therefore focused on isolating the genes responsible for the extrusion process, which may lead to increased growth of lobster.
Psoriasis aquatic animals can be subject to genetic control, especially their size and growth rate.
In this area, California Red Appalonia has been increased by the transfer of genes responsible for the production of bovine growth hormone.
As for marine algae, although traditional biotechnology is credited with many uses and exploitation, there is considerable progress in the field of modern biotechnology. Many of the transport and sequestration systems have been designed especially from Chlamydomonas algae, Nostoc, but modern biotechnology Has not yet exceeded academic research.
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