A - Raising awareness of the employees of the seriousness of anthrax - anthrax and methods of prevention, and teach them the value of personal hygiene.
B. Prohibition of eating or drinking in the workrooms.
C) Wash hands with soap and water before and after eating.
D - clean and wash the work clothes well in the same premises.
E - treatment of any injuries in the hands that occur during work.
(F) Care of health workers and medical examinations on a regular basis, especially those working in slaughterhouses, slaughterhouses, wool processing plants and others.
B. Prohibition of eating or drinking in the workrooms.
C) Wash hands with soap and water before and after eating.
D - clean and wash the work clothes well in the same premises.
E - treatment of any injuries in the hands that occur during work.
(F) Care of health workers and medical examinations on a regular basis, especially those working in slaughterhouses, slaughterhouses, wool processing plants and others.
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