Properties of Enzymes:
- Involved in the chemical reaction in the cell to increase its speed without being affected or consumed (similar to the chemical catalysts).
- Enzymes are characterized by other chemical agents that are highly specialized. Each enzyme is characterized by a single reactive substance called the target material and one or several types of interactions.
- Enzymes are reduced by the activation energy needed to initiate the reaction.
- Enzymes are affected by the concentration of hydrogen ion and temperature.
Factors Affecting Enzyme Speed:
- enzyme concentration, target material concentration, presence of inhibitors, temperature, PH pH (pH).
- Involved in the chemical reaction in the cell to increase its speed without being affected or consumed (similar to the chemical catalysts).
- Enzymes are characterized by other chemical agents that are highly specialized. Each enzyme is characterized by a single reactive substance called the target material and one or several types of interactions.
- Enzymes are reduced by the activation energy needed to initiate the reaction.
- Enzymes are affected by the concentration of hydrogen ion and temperature.
Factors Affecting Enzyme Speed:
- enzyme concentration, target material concentration, presence of inhibitors, temperature, PH pH (pH).