Dried fruits such as raisins, apricots, peaches, dates, figs, cherries, banana rings and apples. Dried fruits should be taken moderately and must be ascertained when they are not containing the preservative Sulfur Dioxide, which is also used in flour whitening. There is a naturally occurring chemical used for food, which is suspected to be associated with genetic mutation. If the color of the apricot is brown, it means the absence of this substance and is often written on the outside of the box if the product contains sulfadio calcium.
It is also added to the dried fruits mineral oil (Mineral Oil), which gives it attractive shape and make it preferable to each other. This oil enters the absorption of calcium and phosphorus in the body. It is also associated with oil soluble vitamins such as vitamin A. D, e, k. And lead to the exit from the body so be sure that what we buy from dried fruits free of this oil.
It is also added to the dried fruits mineral oil (Mineral Oil), which gives it attractive shape and make it preferable to each other. This oil enters the absorption of calcium and phosphorus in the body. It is also associated with oil soluble vitamins such as vitamin A. D, e, k. And lead to the exit from the body so be sure that what we buy from dried fruits free of this oil.
