The green fruits are selected solid tissue large size "apple olives" and wash well and then come out the seed with special evidence for it.
Soak the olives in pure water for three days and consider changing the water once a day.
Peel the carrot and cut the rings of diameter equal to the diameter of the olive opening and wash the celery well and fertilize.
Stuff the olive units with chopped celery and then fill with a ring of carrots.
The olives are placed in pickling jars in alternating layers with finely chopped celery, finely chopped garlic and finely chopped peppers.
Cover olive with 11% salt solution and 1 cup of lemon juice.
Press the olives a little by hand and may be placed on the surface amount of lemon peel.
A 1 cm layer of oil is placed on the surface of the turmeric and the burgundy closes tightly and leaves two to three weeks.
NB:
The olives may be stuffed with avocado and celery carrots and complement the steps as above.
Soak the olives in pure water for three days and consider changing the water once a day.
Peel the carrot and cut the rings of diameter equal to the diameter of the olive opening and wash the celery well and fertilize.
Stuff the olive units with chopped celery and then fill with a ring of carrots.
The olives are placed in pickling jars in alternating layers with finely chopped celery, finely chopped garlic and finely chopped peppers.
Cover olive with 11% salt solution and 1 cup of lemon juice.
Press the olives a little by hand and may be placed on the surface amount of lemon peel.
A 1 cm layer of oil is placed on the surface of the turmeric and the burgundy closes tightly and leaves two to three weeks.
NB:
The olives may be stuffed with avocado and celery carrots and complement the steps as above.