Wash the lemon fruits and preferably prefer medium size.
In the case of pickling for the purpose of rapid consumption, the duration of the boiling is 15 minutes. If the pickling is for the purpose of preserving the pickled fruits for a period of 4-6 months, the length of the mixture is 3-5 minutes. , And after the time of boiling clean in boiling water and soak the fruits in normal water for 12 hours.
Place the fruits in the packing containers in a 10% saline solution and place with it the fruits of warm green peppers or the average of the ingeniousness to taste to give them a taste and smell acceptable.
Add a little lemon juice to the solution of pickling and cover the surface with a thin layer 1 cm of oil.
In the case of pickling for the purpose of rapid consumption, the duration of the boiling is 15 minutes. If the pickling is for the purpose of preserving the pickled fruits for a period of 4-6 months, the length of the mixture is 3-5 minutes. , And after the time of boiling clean in boiling water and soak the fruits in normal water for 12 hours.
Place the fruits in the packing containers in a 10% saline solution and place with it the fruits of warm green peppers or the average of the ingeniousness to taste to give them a taste and smell acceptable.
Add a little lemon juice to the solution of pickling and cover the surface with a thin layer 1 cm of oil.