Artificial Sweeteners are chemicals that are best avoided. These materials are used to desalinate many types of foods and beverages in food shops because of their cheapness and taste. Saccharin, for example, is 300 times sweeter than regular sugar. They are also found in foods and beverages for diabetics or dieters. It is written on the outside of the box that the product is sugar-free.
Acesulfame-k (Acesulfame-k) is made from nitrogen and selvers. It was first manufactured in 1967. It is 200 times as sweet as regular sugar and is usually used in soft drinks, yoghurt and canned foods.
Aspartame is made from two types of amino acids. It is usually sold under a brand called Canderel®, discovered in 1965, 180 times as sweet as regular sugar and is commonly used in soft drinks, yoghurt, gum and ice cream.
Saccharin, made from petroleum materials, was discovered in 1937 300 times sweeter than normal sugar and is used in soft drinks, canned food, salad and medicine.
Thaumatin, made from an African plant called Ketemfe, started in 1968 and is 200 times sweeter than regular sugar and is used in chewing gum.
The American Cancer Society found that taking such substances leads to weight gain because these sweeteners slow the digestion process and increase appetite.
Therefore, you should take care of the products written on the outer cover without adding sugar (No Added Sugar) because that means the addition of artificial sweeteners.
Some food-producing companies include other sugar names that have the same effect on the body and all the substances ending in oz (ose), which may be found in the ingredient list meaning sugar.
- Sucrose (Sucrose) Ordinary sugar and made from cane sugar or beets.
- Fructose (Fructose) Fruit sugar.
- Glucose (Glucose) sugar in the blood.
- Dextrose (sugar) of corn starch which is chemically similar to glucose.
- Lactose (Lactose) milk sugar.
- Maltose (sugar) made from starch.
Therefore, we must consider the total amount of sugar in the product.
Acesulfame-k (Acesulfame-k) is made from nitrogen and selvers. It was first manufactured in 1967. It is 200 times as sweet as regular sugar and is usually used in soft drinks, yoghurt and canned foods.
Aspartame is made from two types of amino acids. It is usually sold under a brand called Canderel®, discovered in 1965, 180 times as sweet as regular sugar and is commonly used in soft drinks, yoghurt, gum and ice cream.
Saccharin, made from petroleum materials, was discovered in 1937 300 times sweeter than normal sugar and is used in soft drinks, canned food, salad and medicine.
Thaumatin, made from an African plant called Ketemfe, started in 1968 and is 200 times sweeter than regular sugar and is used in chewing gum.
The American Cancer Society found that taking such substances leads to weight gain because these sweeteners slow the digestion process and increase appetite.
Therefore, you should take care of the products written on the outer cover without adding sugar (No Added Sugar) because that means the addition of artificial sweeteners.
Some food-producing companies include other sugar names that have the same effect on the body and all the substances ending in oz (ose), which may be found in the ingredient list meaning sugar.
- Sucrose (Sucrose) Ordinary sugar and made from cane sugar or beets.
- Fructose (Fructose) Fruit sugar.
- Glucose (Glucose) sugar in the blood.
- Dextrose (sugar) of corn starch which is chemically similar to glucose.
- Lactose (Lactose) milk sugar.
- Maltose (sugar) made from starch.
Therefore, we must consider the total amount of sugar in the product.
