Poisonous venom or Botulinum Toxins:
This poison is a powerful toxin produced by bacteria called Clostridium Botulinum. These bacteria grow on canned foods such as fruits and vegetables such as beans, spinach, tomatoes, olives, cheese, smoked fish and meat. These are proteinuria that break down in heat because the temperature rises to 100 m 10 minutes is enough to destroy the poison, but does not eliminate the types of bacteria, which grow only in an atmosphere free of oxygen and botulinum toxin is one of the most dangerous and dangerous toxins deadly to humans and is considered more toxic than nerve gas a thousand times and is classified as a bacterial weapon Because they are caused by germs or bacteria and are found in nature only in the soil (in the mud or in the depths of the sea where there is no oxygen) and sometimes live in the intestines of fish such as salmon, which is similar to anthrax anthrax, which form a trap around which can withstand the change The environment around it can resist boiling water for six hours and multiply in some types of fruit, vegetables and canned meat if there is a mistake in the canning and when the atmosphere becomes appropriate, the germ is transformed from the degenerate state into normal and begins to grow and reproduce in an oxygen free environment. Tv If the food is taken from the box without heating, the poison enters the human body. If the food is heated before eating, the toxins will be poisoned. So far, six species of A, B, C, D, E, and B have been discovered. The first two types are the most effective of the six types of toxins if only 12 micrograms of type A are sufficient to kill any human being (as is known) The microgram is one of a thousand milligrams.) Thirty million of these toxins are enough to kill 60 million people. If 30 to 50 milliliters are placed in a 10 million gallon tank, anyone who drinks a pint of water will die.
For this reason, there is no effective treatment for this toxin after the appearance of symptoms and the body has no natural immunity against it.
The lethal dose: (12- 28) milligrams of grams is sufficient to kill any person in a period of 3-6 days.
This poison is a powerful toxin produced by bacteria called Clostridium Botulinum. These bacteria grow on canned foods such as fruits and vegetables such as beans, spinach, tomatoes, olives, cheese, smoked fish and meat. These are proteinuria that break down in heat because the temperature rises to 100 m 10 minutes is enough to destroy the poison, but does not eliminate the types of bacteria, which grow only in an atmosphere free of oxygen and botulinum toxin is one of the most dangerous and dangerous toxins deadly to humans and is considered more toxic than nerve gas a thousand times and is classified as a bacterial weapon Because they are caused by germs or bacteria and are found in nature only in the soil (in the mud or in the depths of the sea where there is no oxygen) and sometimes live in the intestines of fish such as salmon, which is similar to anthrax anthrax, which form a trap around which can withstand the change The environment around it can resist boiling water for six hours and multiply in some types of fruit, vegetables and canned meat if there is a mistake in the canning and when the atmosphere becomes appropriate, the germ is transformed from the degenerate state into normal and begins to grow and reproduce in an oxygen free environment. Tv If the food is taken from the box without heating, the poison enters the human body. If the food is heated before eating, the toxins will be poisoned. So far, six species of A, B, C, D, E, and B have been discovered. The first two types are the most effective of the six types of toxins if only 12 micrograms of type A are sufficient to kill any human being (as is known) The microgram is one of a thousand milligrams.) Thirty million of these toxins are enough to kill 60 million people. If 30 to 50 milliliters are placed in a 10 million gallon tank, anyone who drinks a pint of water will die.
For this reason, there is no effective treatment for this toxin after the appearance of symptoms and the body has no natural immunity against it.
The lethal dose: (12- 28) milligrams of grams is sufficient to kill any person in a period of 3-6 days.
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Poison