1 - Enter the installation of thiamine, which is an enzyme necessary for breathing.
2- It has a role in improving soil properties. It reduces the alkalinity of the soil.
3 - enters the composition of amino acids and is important in the formation of protein within the plant.
4 - a key element in the composition of some volatile substances that give the taste and flavor characteristic of some vegetables such as onions, garlic and crucibles.
2- It has a role in improving soil properties. It reduces the alkalinity of the soil.
3 - enters the composition of amino acids and is important in the formation of protein within the plant.
4 - a key element in the composition of some volatile substances that give the taste and flavor characteristic of some vegetables such as onions, garlic and crucibles.