Traditional plant breeding has been based on observation and follow-up of genetic differences within each clan, selection for many years or hybridization of similar plants for the purpose of obtaining distinct varieties in certain traits. Although these traditional methods produced high yielding varieties of wheat, rice and barley, they forced farmers to abandon a large number of local varieties and their wild relatives.
This genetic profiling in agriculture has eliminated the ability of traditional crops to adapt to different natural environments and different growth conditions. Humanity has lost about 75% of the genetic diversity of agricultural crops since the beginning of this century. The world is surrounded by vast untapped plant species. There are at least three hundred thousand high-value tropical fruits and favorites in Latin American countries, but they are quite unknown in North America, where the list of fruits is limited to the common fruits of citrus, vineyards and apples For example, in a small country such as Peru, less than Alaska, there are seven times as many plants in the United States as a huge botanical reservoir waiting to be nurtured and nurtured.
This is some of nature's hidden nature of undiscovered plant wealth, while the human diet now contains only a limited number of known plant species, where this loss of diversity or so-called genetic resources is a global threat to agriculture.
With the rapid and rapid development in various modern scientific fields, it was natural that the traditional concepts and methods used in the cultivation of various plants, such as crops, fruit, medicinal and aromatic plants, ornamental plants, returned to interest in the gardens of wild plants and ways of caring for them. Institutes and laboratories to produce new varieties of plants and seeds capable of multiplying production, while adapting to local environmental conditions, using genetic engineering. Genetic engineering directly or indirectly involves the deletion of sections and the addition of other sections; for the purpose of reshaping or shaping the cell or organism using the genetic potential of other organisms available to add qualities that previously did not exist. A new trend in modern genetics crystallized as a result of progress in several sciences such as: molecular genetics, biochemistry, biochemistry, plant, tissue culture and others. The task of this science is confined to the formulation of forms of innovative genetic systems, embodied in desirable organisms in application as well as scientific purposes.
Agriculture and the development of research is a global problem, the data of which is renewed every moment of our lives, and the tremendous human development is intensified. Some may seem to be only an economic problem, but after study we discover that it is a vital problem. , And all that is said about the transition to the era of industry or the information age was not to shed light on the plant that old friend of the old. Plant cultivation is much easier and cheaper than the cultivation of bacteria or yeast, as well as the cultivation of animal cells in view of the requirements of agriculture and production volume. It is interesting to say that a rye area of one hectare could contain 300 million roots, more than the diameter of the earth's orbit around the sun. Hence, it is not surprising that plant engineering has been genetically cultivated by scientists.
This genetic profiling in agriculture has eliminated the ability of traditional crops to adapt to different natural environments and different growth conditions. Humanity has lost about 75% of the genetic diversity of agricultural crops since the beginning of this century. The world is surrounded by vast untapped plant species. There are at least three hundred thousand high-value tropical fruits and favorites in Latin American countries, but they are quite unknown in North America, where the list of fruits is limited to the common fruits of citrus, vineyards and apples For example, in a small country such as Peru, less than Alaska, there are seven times as many plants in the United States as a huge botanical reservoir waiting to be nurtured and nurtured.
This is some of nature's hidden nature of undiscovered plant wealth, while the human diet now contains only a limited number of known plant species, where this loss of diversity or so-called genetic resources is a global threat to agriculture.
With the rapid and rapid development in various modern scientific fields, it was natural that the traditional concepts and methods used in the cultivation of various plants, such as crops, fruit, medicinal and aromatic plants, ornamental plants, returned to interest in the gardens of wild plants and ways of caring for them. Institutes and laboratories to produce new varieties of plants and seeds capable of multiplying production, while adapting to local environmental conditions, using genetic engineering. Genetic engineering directly or indirectly involves the deletion of sections and the addition of other sections; for the purpose of reshaping or shaping the cell or organism using the genetic potential of other organisms available to add qualities that previously did not exist. A new trend in modern genetics crystallized as a result of progress in several sciences such as: molecular genetics, biochemistry, biochemistry, plant, tissue culture and others. The task of this science is confined to the formulation of forms of innovative genetic systems, embodied in desirable organisms in application as well as scientific purposes.
Agriculture and the development of research is a global problem, the data of which is renewed every moment of our lives, and the tremendous human development is intensified. Some may seem to be only an economic problem, but after study we discover that it is a vital problem. , And all that is said about the transition to the era of industry or the information age was not to shed light on the plant that old friend of the old. Plant cultivation is much easier and cheaper than the cultivation of bacteria or yeast, as well as the cultivation of animal cells in view of the requirements of agriculture and production volume. It is interesting to say that a rye area of one hectare could contain 300 million roots, more than the diameter of the earth's orbit around the sun. Hence, it is not surprising that plant engineering has been genetically cultivated by scientists.