The quality of food: The intake of starch and sugars frequently lead to an increase rate of decay.
- The number of times to eat food: The frequent intake of sugars with non-care of teeth are the most important factors that lead to tooth decay.
- Food viscosity: The greater the viscosity and adhesion of sugars in teeth the greater the likelihood of decay.
- Types of carbohydrates: All types of starchy substances quickly turn into simple sugars by the enzymes found in saliva and bacteria enzymes, so that the simple sugars caused by bacteria to organic acids remove the solids teeth.
- The number of times to eat food: The frequent intake of sugars with non-care of teeth are the most important factors that lead to tooth decay.
- Food viscosity: The greater the viscosity and adhesion of sugars in teeth the greater the likelihood of decay.
- Types of carbohydrates: All types of starchy substances quickly turn into simple sugars by the enzymes found in saliva and bacteria enzymes, so that the simple sugars caused by bacteria to organic acids remove the solids teeth.