The function of digestion is carried out by bacteria of the coliform flora and the negative effects of 80% gram of this fluorine. The fluora has two functions:
1 - Fermentation: is on the remains of sugars, and gives:
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Organic acids.
H2: It is absorbed in the colon and goes to pose with exhalation.
- These substances are dehydrated to the colon causing diarrhea, so it is possible to take advantage of non-absorbent sugars as laxatives.
Thus, it is possible to diagnose bacterial multiplication in the small intestine or the speed of gastric passage by calibrating the hydrogen in the self, where we give unsaturated sugars and, upon reaching the colon, will ferment and release hydrogen to the blood.
Illustration:
When the patient is given non-absorbable sugars, they normally require up to 50 minutes to reach the colon (because they are not digested). In normal cases, the H2 is raised in the breath 50 minutes after giving the lactose, for example, by mouth.
- In the case of speed of passage: As in diarrhea or hyperthyroidism, lactose in this case more quickly to the colon and thus increase the caliber of H2 in exhalation 50 minutes ago.
- In the case of excessive bacterial multiplication in the intestines (as a result of stagnation or failure in the intestines or diabetes): these bacteria in the intestine also fermentation of sugar during transit in the intestine causing an increase in the H2 caliber early (gets Peak) and return this caliber to its former status after A few (where the lactose has passed) and then lactose reaches the colon 50 minutes after the time it is given, H2 rises again.
2. Putrefaction: It is made on the remains of proteins and gives:
- Amonia: which turns in the liver into a urine put down with urine.
- Gas.
- organic acids and nitrogen.
Note: Azat can be measured in faeces to measure the digestion of proteins and to know whether the intestine absorbs proteins well or not. If the nitrogen increases, this is evidence of the lack of protein absorption (but this is theoretical and has no practical application).
1 - Fermentation: is on the remains of sugars, and gives:
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Organic acids.
H2: It is absorbed in the colon and goes to pose with exhalation.
- These substances are dehydrated to the colon causing diarrhea, so it is possible to take advantage of non-absorbent sugars as laxatives.
Thus, it is possible to diagnose bacterial multiplication in the small intestine or the speed of gastric passage by calibrating the hydrogen in the self, where we give unsaturated sugars and, upon reaching the colon, will ferment and release hydrogen to the blood.
Illustration:
When the patient is given non-absorbable sugars, they normally require up to 50 minutes to reach the colon (because they are not digested). In normal cases, the H2 is raised in the breath 50 minutes after giving the lactose, for example, by mouth.
- In the case of speed of passage: As in diarrhea or hyperthyroidism, lactose in this case more quickly to the colon and thus increase the caliber of H2 in exhalation 50 minutes ago.
- In the case of excessive bacterial multiplication in the intestines (as a result of stagnation or failure in the intestines or diabetes): these bacteria in the intestine also fermentation of sugar during transit in the intestine causing an increase in the H2 caliber early (gets Peak) and return this caliber to its former status after A few (where the lactose has passed) and then lactose reaches the colon 50 minutes after the time it is given, H2 rises again.
2. Putrefaction: It is made on the remains of proteins and gives:
- Amonia: which turns in the liver into a urine put down with urine.
- Gas.
- organic acids and nitrogen.
Note: Azat can be measured in faeces to measure the digestion of proteins and to know whether the intestine absorbs proteins well or not. If the nitrogen increases, this is evidence of the lack of protein absorption (but this is theoretical and has no practical application).