Simple and complex sugars.. Solubility in water. Monocrystalline sugars are associated with each other. Low or high partial weight

Simple Sugars:
- Soluble in water.
- Have a low partial weight.
- usually characterized by sweet taste.
- Consists of a single molecule called monocrystalline sugars or consisting of a monocrystalline monocrystalline mass called double sugars.
Such as: glucose, ribose, sucrose.
Complex sugars:
- insoluble in water.
- It has a high molecular weight.
- It has no taste.
Consists of several monocrystals bound together.
Such as starch, cellulose, glycogen (all made up of a single glucose molecule).