Peanuts (almonds) and food allergies.. Sensitivity to the degree of severe and not affected by roasting and heating

Peanut: which contains highly irritating substances (hypersensitivity), where it was found through recent studies that these substances are not affected by the rationing or heating, which means that it may cause such reactions, whether heated or heated or not
o These substances are found in peanut oil used in some foods, some powders and soap used for the face containing them.
o However, refined and refined peanut oil is safe and does not cause such intense reactions, unlike the crude oil of peanuts.