Olive cultivation is an important agriculture, which plays a large role in the lives of many farmers. And has a significant impact on the economic balance at the personal and national levels, it ranks third in terms of national income. For years, the country has experienced horizontal and vertical expansion in agriculture. The area cultivated with olive trees is about 180 thousand hectares, and the technical agencies in cooperation with the farmers to renew the trees and improve the pyramid of local varieties cultivated and the introduction of new varieties and technology in the use of modern machines for harvesting and extraction of oil and take advantage of the remnants of the age. However, this development in agriculture and industrialization has overlooked an important aspect of manufacturing with high economic returns, namely, the process of pickling.
This process is one of the most important aspects in the production of fruits in all the producing countries that surround the basin of the Mediterranean Sea, mainly Spain, Greece, Algeria, Turkey, Tunisia and Cyprus.
The olives of the pickled table are one of the main appetizers in many countries of the world. This is due to the importance of olives to the role played by increasing the ability to eat through the delay of digestion, leaving the sense of hunger, and sugars play an essential role in the nutrition of the body and can not be replaced. As well as containing the quantities of the most important vitamins, as well as the role played by fat in the metabolism of some different substances in food. In the belief of the importance of this type of manufacturing and the absence of a technical industry is perfect and we have all the attempts at manufacturing in this country are attempts not to rely on A correct scientific basis, but rather primitive methods and general personal experience. Therefore we see a national duty We have to review in these few pages the most important methods used in the manufacture of olive fruits, relying mainly on the experiences of countries that preceded us in this area of manufacturing.
This process is one of the most important aspects in the production of fruits in all the producing countries that surround the basin of the Mediterranean Sea, mainly Spain, Greece, Algeria, Turkey, Tunisia and Cyprus.
The olives of the pickled table are one of the main appetizers in many countries of the world. This is due to the importance of olives to the role played by increasing the ability to eat through the delay of digestion, leaving the sense of hunger, and sugars play an essential role in the nutrition of the body and can not be replaced. As well as containing the quantities of the most important vitamins, as well as the role played by fat in the metabolism of some different substances in food. In the belief of the importance of this type of manufacturing and the absence of a technical industry is perfect and we have all the attempts at manufacturing in this country are attempts not to rely on A correct scientific basis, but rather primitive methods and general personal experience. Therefore we see a national duty We have to review in these few pages the most important methods used in the manufacture of olive fruits, relying mainly on the experiences of countries that preceded us in this area of manufacturing.