Olive picking by stick.. Crushing fruits leads to fermentation and increase the acidity of oil resulting from the loss of many fruits because of scattered away from the tree



Is considered one of the worst methods due to the great damage caused to the tree as a result of the break of modern branches responsible for carrying the fruits next year in addition to the wounds caused by the branches, which help later on insects (fly branches) and lead to the destruction of fruits, which leads to fermentation and thus increase The acidity of the resulting oil, on the other hand, this method caused the loss of many of the fruits because of scattered away from the tree while beating with a stick.