The importance of fatty substances in general in childhood is due to the large number of units lost due to the vitality of the child and its important role as an appetizer as well as the lack of the meal leads to the lack of utilization of protein materials and that the milk contains 8.3% of the fatty acid linolenic acid, While this percentage of the acid is reduced to 1.6% in cow's milk.
Pediatricians confirm that children who are deprived of their mothers' milk are susceptible to many diseases, especially if they are fed on skimmed milk.
This has prompted pediatricians to use cow's milk mixed with vegetable oils.
They are advised to get the optimal amount of linoleic acid and fear of overuse by using seed oils which should be kept more than animal fats.
They assert that olive oil can be used to convert cow's milk To human milk because it contains almost the same proportion of linoleic acid, which is easy to digest and absorb because it contains the acid aloeic as mentioned earlier and more soluble and absorption of different vitamins.
Therefore, olive oil is the nourishing oil of the child, which can provide the baby's needs of the fatty materials necessary for the good growth of the bones and brain in addition to the richness of vitamin as necessary for this growth.
In fact, olive oil, which contains a balanced structure, easy digestion and absorption, rich in vitamins and antioxidants, is not only useful to infants but is considered to be one of the best fatty substances for both pregnant and lactating women, as well as for older children.
Olive oil in baby's diet:
Your baby starts to eat the little pots? Ideally, it should begin the food diversification around 6 months. Some parents start around 4 months, because baby is tired of drinking milk. Can you add olive oil to your diet? No.
Olive oil is to be added with vegetables when baby is 6 months old, not before. The addition of this oil must be done smoothly. There is very little case of allergy. It will be advisable, nevertheless, to mix this oil with a food of which one knows already that the child does not have an allergic reaction. Why not start with milk?
Contrary to popular belief, olive oil is not fatter than butter, quite the opposite! It has many vitamins (A, K and E), monounsaturated fatty acids, omega 3 and 6, and has antioxidant properties. There is also oleic acid, which is also present in breast milk, and allows the child's brain to grow and grow.
It is recommended to use extra-virgin olive oil, preferably organic and first cold pressed: our olive oil from Portugal meets all these conditions.
It is important to vary the fat for good growth of the infant. Vegetable oil such as rapeseed oil, sunflower oil, grapeseed oil, nuts, hazelnut, wheat germ, fish, etc.), cream or butter. Pediatricians recommend raw fat every day until the child is three years old.
Pediatricians confirm that children who are deprived of their mothers' milk are susceptible to many diseases, especially if they are fed on skimmed milk.
This has prompted pediatricians to use cow's milk mixed with vegetable oils.
They are advised to get the optimal amount of linoleic acid and fear of overuse by using seed oils which should be kept more than animal fats.
They assert that olive oil can be used to convert cow's milk To human milk because it contains almost the same proportion of linoleic acid, which is easy to digest and absorb because it contains the acid aloeic as mentioned earlier and more soluble and absorption of different vitamins.
Therefore, olive oil is the nourishing oil of the child, which can provide the baby's needs of the fatty materials necessary for the good growth of the bones and brain in addition to the richness of vitamin as necessary for this growth.
In fact, olive oil, which contains a balanced structure, easy digestion and absorption, rich in vitamins and antioxidants, is not only useful to infants but is considered to be one of the best fatty substances for both pregnant and lactating women, as well as for older children.
Olive oil in baby's diet:
Your baby starts to eat the little pots? Ideally, it should begin the food diversification around 6 months. Some parents start around 4 months, because baby is tired of drinking milk. Can you add olive oil to your diet? No.
Olive oil is to be added with vegetables when baby is 6 months old, not before. The addition of this oil must be done smoothly. There is very little case of allergy. It will be advisable, nevertheless, to mix this oil with a food of which one knows already that the child does not have an allergic reaction. Why not start with milk?
Contrary to popular belief, olive oil is not fatter than butter, quite the opposite! It has many vitamins (A, K and E), monounsaturated fatty acids, omega 3 and 6, and has antioxidant properties. There is also oleic acid, which is also present in breast milk, and allows the child's brain to grow and grow.
It is recommended to use extra-virgin olive oil, preferably organic and first cold pressed: our olive oil from Portugal meets all these conditions.
It is important to vary the fat for good growth of the infant. Vegetable oil such as rapeseed oil, sunflower oil, grapeseed oil, nuts, hazelnut, wheat germ, fish, etc.), cream or butter. Pediatricians recommend raw fat every day until the child is three years old.
