Importance of reagents.. Benedict detector. Orange iodine detector. Detector Sudan 4. Bioretic detector

Benedict detector:
- It is used to detect the presence of monosaccharides in different foods, which turns orange.
- Used to detect the presence of sugar in urine and blood.
Orange iodine detector:
Used in detecting the presence of Starch in various foods, turning into dark blue.
Detector Sudan 4:
It is used to detect the presence of fat in different foods, where it turns red in the presence of fat.
Bioretic detector:
Used in the detection of proteins in different foods where it turns to violet.