Flavors, preservatives, dyes and colors of food from the causes of food allergy.. Salvite. Monosodium glutamate. Tartrazine

1- Flavors and food preserves are like:
A. Salphites Any sulfa which is added to the authorities in restaurants to be fresh.
B. Monosodium glutamate, a salt used in South-East Asia, is added to the food.
2 - Pigments and colors of food such as the so - called Tartrazine (Tartrazine) and yellow sunset.