1 - The old building should contain a washing machine in order to clean the fruit from impurities before the oil extraction process.
2. A sufficient source of clean water shall be provided. The washing water shall be switched periodically to ensure that the fruits are clean from various impurities.
3. Keep in mind that the temperature should not exceed 25 ° C at different stages of the centrifuge works in order to preserve aromatic compounds and colorants (chlorophyll and zanthophyll) and vitamins, which earn the good taste and color of the desired smell.
4 - It is necessary to have automatic secretions of oil in each press and must be cleaned these secretions periodically to ensure the good sorting of oil.
5. In the presses of the presses, wash the used wicks periodically (usually every 72 hours) because the repeated use of this wicker closes the pores and leads to the loss of a large part of the oil in addition to oxidation of the remaining oil and its bad impact on the oil of subsequent fruits.
The following are examples of ancient and modern olive elements.
2. A sufficient source of clean water shall be provided. The washing water shall be switched periodically to ensure that the fruits are clean from various impurities.
3. Keep in mind that the temperature should not exceed 25 ° C at different stages of the centrifuge works in order to preserve aromatic compounds and colorants (chlorophyll and zanthophyll) and vitamins, which earn the good taste and color of the desired smell.
4 - It is necessary to have automatic secretions of oil in each press and must be cleaned these secretions periodically to ensure the good sorting of oil.
5. In the presses of the presses, wash the used wicks periodically (usually every 72 hours) because the repeated use of this wicker closes the pores and leads to the loss of a large part of the oil in addition to oxidation of the remaining oil and its bad impact on the oil of subsequent fruits.
The following are examples of ancient and modern olive elements.