The collection of fruits falling on the ground during the summer due to insect or pathological injuries or degradation due to environmental conditions and isolation is of great importance to improve the specifications of the resulting oil as mixing these fruits with other good fruits will lead to poor quality of oil produced. In addition, a preliminary settlement of the soil under the trees and the placement of pieces of cloth or jute to receive the falling fruit and the loss of some of the parts or lead to get the fruits of sound quality gives better oil. This also increases the worker's return, which in turn reduces costs.
Recently, plastic nets have been used to collect fruit. The soil is settled by the machine described in the previous picture. The nets are placed under the trees. However, it should be noted that the fruits are not prolonged, especially in wetlands or in non-climatic conditions. This is due to the poor quality of the oil produced. It is preferable for olive harvested or harvested to be transferred directly to the mill and according to the saying (from trees to stone).
However, the farmer often suffers from some difficulties in this process of transportation because of the farm and the rough roads and the lack of means of transport, and the mobilization of fruits are in the following ways:
1 - by the bags of burlap: the practical method used in the transfer of fruits prepared for the era, but it leads to crushing fruit, especially if accompanied by the process of poor transport and the placement of large quantities of bags over a long period and in poor ventilation conditions as this leads to fermentation of fruits and acidity The resulting oil.
2 - by wood or plastic boxes: It is the ideal way to transfer olives, especially for the fruits of the stomach for pickling, but they are expensive compared to the previous method.
Recently, plastic nets have been used to collect fruit. The soil is settled by the machine described in the previous picture. The nets are placed under the trees. However, it should be noted that the fruits are not prolonged, especially in wetlands or in non-climatic conditions. This is due to the poor quality of the oil produced. It is preferable for olive harvested or harvested to be transferred directly to the mill and according to the saying (from trees to stone).
However, the farmer often suffers from some difficulties in this process of transportation because of the farm and the rough roads and the lack of means of transport, and the mobilization of fruits are in the following ways:
1 - by the bags of burlap: the practical method used in the transfer of fruits prepared for the era, but it leads to crushing fruit, especially if accompanied by the process of poor transport and the placement of large quantities of bags over a long period and in poor ventilation conditions as this leads to fermentation of fruits and acidity The resulting oil.
2 - by wood or plastic boxes: It is the ideal way to transfer olives, especially for the fruits of the stomach for pickling, but they are expensive compared to the previous method.