By analyzing soil you can learn:
1- Concentration of large and small nutrients in soil.
2. Chemical properties of soil such as organic matter and calcium carbonate.
3 - the natural characteristics of soil such as pH and alkalinity and soil salinity and soil strength, because the problem can be in some chemical or natural soil properties.
And not at the level of food element in the soil, and therefore the process of reclamation is done to avoid these problems first.
From this information you can learn:
- Available amounts of nutrients that can benefit plants.
- Some conditions can be improved by some agricultural processes such as salinity, poor drainage and high ph temperature.
1- Concentration of large and small nutrients in soil.
2. Chemical properties of soil such as organic matter and calcium carbonate.
3 - the natural characteristics of soil such as pH and alkalinity and soil salinity and soil strength, because the problem can be in some chemical or natural soil properties.
And not at the level of food element in the soil, and therefore the process of reclamation is done to avoid these problems first.
From this information you can learn:
- Available amounts of nutrients that can benefit plants.
- Some conditions can be improved by some agricultural processes such as salinity, poor drainage and high ph temperature.