The fungus is responsible for the production of these toxins, where the presence of fungus on the grain and its products and oilseeds and products, especially cake and also on all food products prone to corruption with fungi.
It has been found that 30 - 40% of the known fungi are able to produce the products of the thickness of varying degrees of risk, and it is noted that there are certain toxins produced by several fungus such as the toxin Patulin produced by fungi: Aspergillus clavatus, A.giganteus, A. terreus, Penicillium expansum, P. urticae, P. griseofulvum and others.
On the other hand, some fungi produce many fungal toxins, for example aspergillius fumigatus
The following toxins are produced: Fumagillin, Helvotic acid, Spinulosin, Fumigatin & Gliotoxin.
The fungi are separated into three groups:
(Field fungus - storage fungus - advanced decomposition fungi)
According to the appropriate time for the secretion of poison during the stages of production and circulation of food.
Aspergillus, Fusarium, Penicillium is one of the most important fungi that produce various fungal toxins.
Aspergillus produces aflatoxin.
The Fusarium mushroom produces both Zearalenone, Deoxynivalenol (DON), T-2 Toxin and Fumonisin.
Note that Penicillium mushroom produces Ochratoxin compound.
Fusarium fungi often affect maize and calyx, and note that increased humidity with high environmental temperature in these plants increases the chance of infection and secondary metabolic products (fungal toxins).
The growth of these fungi requires a temperature of 23 to 140 degrees Fahrenheit and a humidity of about 70 percent, with moderate pH and abundant oxygen.
The aspergillus mushroom needs to produce aflatoxin to a low temperature with high temperature but with cracking in the stored grain.
While the Fusarium mushroom requires a high percentage of moisture and can grow at low temperatures.
The contamination of animal feed with fungal toxins reduces the rate of growth of animals
As well as reduced milk production and reduced fertility.
And absorb the fungal toxins through the digestive tract, which affects the metabolism.
As well as the rate of activity of the endocrine different, ie, a defect in the secretion of hormones and low activity of the immune system of animals.
It has been found that 30 - 40% of the known fungi are able to produce the products of the thickness of varying degrees of risk, and it is noted that there are certain toxins produced by several fungus such as the toxin Patulin produced by fungi: Aspergillus clavatus, A.giganteus, A. terreus, Penicillium expansum, P. urticae, P. griseofulvum and others.
On the other hand, some fungi produce many fungal toxins, for example aspergillius fumigatus
The following toxins are produced: Fumagillin, Helvotic acid, Spinulosin, Fumigatin & Gliotoxin.
The fungi are separated into three groups:
(Field fungus - storage fungus - advanced decomposition fungi)
According to the appropriate time for the secretion of poison during the stages of production and circulation of food.
Aspergillus, Fusarium, Penicillium is one of the most important fungi that produce various fungal toxins.
Aspergillus produces aflatoxin.
The Fusarium mushroom produces both Zearalenone, Deoxynivalenol (DON), T-2 Toxin and Fumonisin.
Note that Penicillium mushroom produces Ochratoxin compound.
Fusarium fungi often affect maize and calyx, and note that increased humidity with high environmental temperature in these plants increases the chance of infection and secondary metabolic products (fungal toxins).
The growth of these fungi requires a temperature of 23 to 140 degrees Fahrenheit and a humidity of about 70 percent, with moderate pH and abundant oxygen.
The aspergillus mushroom needs to produce aflatoxin to a low temperature with high temperature but with cracking in the stored grain.
While the Fusarium mushroom requires a high percentage of moisture and can grow at low temperatures.
The contamination of animal feed with fungal toxins reduces the rate of growth of animals
As well as reduced milk production and reduced fertility.
And absorb the fungal toxins through the digestive tract, which affects the metabolism.
As well as the rate of activity of the endocrine different, ie, a defect in the secretion of hormones and low activity of the immune system of animals.
