Sweeters (sugar substitutes).. Saccharine. Aspartam. Sucralose

Sweeters 

  • It is highly sweet substances.
  • Do not give the body calories.
  • Does not require insulin to digest.
  • Used in the production of food for obesity disease, or diabetes own food.

  There are currently a number of these localities ..

  1. Saccharine : Health organizations gathered that the use of saccharin Is acceptable.
  2. Aspartam : It is a semi-natural product adjusted sweetness to 150-200 times the sweetness of sugar. The American health organizations agree to use it for diabetics and weight loss ·The fact that the only people who can cause them Aspartame Problem Medical are living with a rare genetic disease called phenylketonuria   And ill Advanced liver and pregnant ·
  3. Sucralose and of the degree of sweetness 600 times the degree of sweetness of sugar, And enter into baked foods and beverages Dairy, frozen desserts and juices. It gives a taste ofNatural sugar because it is made ​​from table sugar, but can not digest it, and therefore does not give anyCalories.
Previous Post Next Post

Contact Form