"Pineapple" is one of the most delicious fruits in the winter, and many people overlook the many benefits of this wonderful fruit, says Dr. Sobhy Eid, consultant nutritionist and the treatment of obesity and thinness. Pineapple is a tropical fruit that is spread in most countries of the world, And its color is yellow from the inside, and pineapple contains very large amounts of sugar and very rich in vitamins and yeast helps digestion, and here are the most important benefits of eating pineapple:
1. Pineapple juice helps to protect against excess acidity of the stomach, as well as helps to digest, and it contains vitamins that work on the skin and keep the purity of the skin.
2. Eating pineapples increases fertility and ovulation especially in women.
3. Pineapple is a well-known fruit that works to treat wounds and ulcers, so the pulp of pineapple when crushed and placed on wounds helps heal wounds.
4. Eating pineapples continuously helps to secret some hormones that dissolve blood clots, and prevents the accumulation of fat, in addition to it reduces the incidence of heart attacks.
5. Pineapple as an adjuvant helps to increase the effectiveness of drugs that treat heart disease, arthritis and respiratory problems.
6. Some recent studies have confirmed that eating pineapples helps in the prevention of cancer, because it reduces the harmful cholesterol, in addition to it reduces the high blood pressure.
1. Pineapple juice helps to protect against excess acidity of the stomach, as well as helps to digest, and it contains vitamins that work on the skin and keep the purity of the skin.
2. Eating pineapples increases fertility and ovulation especially in women.
3. Pineapple is a well-known fruit that works to treat wounds and ulcers, so the pulp of pineapple when crushed and placed on wounds helps heal wounds.
4. Eating pineapples continuously helps to secret some hormones that dissolve blood clots, and prevents the accumulation of fat, in addition to it reduces the incidence of heart attacks.
5. Pineapple as an adjuvant helps to increase the effectiveness of drugs that treat heart disease, arthritis and respiratory problems.
6. Some recent studies have confirmed that eating pineapples helps in the prevention of cancer, because it reduces the harmful cholesterol, in addition to it reduces the high blood pressure.
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Fruits