How to get to know fresh fish?
Here are the factors of quality in the fresh fish that you should consider and notice when you buy these fish until you get a meal of fish keeping as much as possible nutritional value and be away from the factors of corruption, so when you buy fresh fish, consider the following:
- The color of the nostrils are pink natural and free of mucus.
- Be radiant eyes water shiny and transparent cornea .
- Its smell is distinctive, the smell of fresh seaweed and free of odors such as the smell of ammonia and hydrogen sulphide, which indicates corruption.
- The surface of the fish shiny shiny free of bacterial mucus and the sticky layer to be transparent.
- To return the flesh of the back area in the fish to describe the natural after lifting the pressure with his fingers, that is to be rubbery.
- The crusts should not fall easily from the crustacean fish, but the non-cortical fish should have a smooth and uncoated skin.
- There is no change in the color of the abdominal sides from the natural color of the fish and there is no explosion in the abdomen and the color of the flesh of the interior is natural and transparent.
Here are the factors of quality in the fresh fish that you should consider and notice when you buy these fish until you get a meal of fish keeping as much as possible nutritional value and be away from the factors of corruption, so when you buy fresh fish, consider the following:
- The color of the nostrils are pink natural and free of mucus.
- Be radiant eyes water shiny and transparent cornea .
- Its smell is distinctive, the smell of fresh seaweed and free of odors such as the smell of ammonia and hydrogen sulphide, which indicates corruption.
- The surface of the fish shiny shiny free of bacterial mucus and the sticky layer to be transparent.
- To return the flesh of the back area in the fish to describe the natural after lifting the pressure with his fingers, that is to be rubbery.
- The crusts should not fall easily from the crustacean fish, but the non-cortical fish should have a smooth and uncoated skin.
- There is no change in the color of the abdominal sides from the natural color of the fish and there is no explosion in the abdomen and the color of the flesh of the interior is natural and transparent.