In 1936, researchers noted the presence of compounds with therapeutic benefits of grapes, including vulphenoid compounds, and more than 70 years later, recent studies confirm the importance of these compounds in their role as an anti-toxin. These compounds are powerful antioxidants found in high concentrations of grapes, especially in dark varieties such as red, violet and black, and are concentrated near grape veneer.
An encouraging study was conducted at the University of Queensland, Australia, on the effect of grape and its compounds on liver health. The antioxidant rezvitalol, found in about 300 foods, including grapes, has given encouraging results to diseases such as cardiovascular disease, Alzheimer's and liver.
An encouraging study was conducted at the University of Queensland, Australia, on the effect of grape and its compounds on liver health. The antioxidant rezvitalol, found in about 300 foods, including grapes, has given encouraging results to diseases such as cardiovascular disease, Alzheimer's and liver.
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Fruits