About 20 years ago, scientists discovered that the French people were the least exposed to heart health problems without all the peoples of the world, and the main explanation at the time was that they had to eat grape juice with their meals. Since this time, more than 300 studies have been conducted on the effect of grape juice on reducing the risk of heart disease. These studies confirmed that grape juice works to prevent blockage of arteries due to accumulation of fat, which is the main cause of heart disease.
Also, the grapes contain compounds antioxidant flavonoids, which act to prevent the oxidation of LDL cholesterol in the body, which may help to protect it from exposure to atherosclerosis, as Dr. "Mustafa Nofal," the late Head of the Department of Food Science indicates the cultivation of Al-Azhar.
Also, the grapes contain compounds antioxidant flavonoids, which act to prevent the oxidation of LDL cholesterol in the body, which may help to protect it from exposure to atherosclerosis, as Dr. "Mustafa Nofal," the late Head of the Department of Food Science indicates the cultivation of Al-Azhar.
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